One of the fun things about Purdue is the chance to experience fun things about different cultures thanks to my International friends. While saris are pretty and learning how to say 'hello' in six different languages is fun, I really enjoy the food.
The Canadian had been talking up poutine for a bit. Apparently, this combination of thick fries, brown gravy, and cheese curds is supposed to be Canada's gift to the world's taste buds? All the pictures I saw online didn't make it look awesome, but hey, I'm up for an adventure.
So Tuesday night, I cashed in my bowling bet victory and Mr. Canadian made poutine. Fries were from scratch (only one minor grease fire), gravy was from an envelope, and the cheese curds were (accidentally) garlic-flavored. [Minor aside re: cheese curds - what are they, exactly? The package had an explanation on it, which I didn't read, but it makes me a little nervous when food has to explain what it is...]
I'm sure this will end up being a regular blog feature (once I get back to a regular blogging schedule...) because, honestly, everyone can admit to stuff like this. I'm not talking about Deep Dark Secrets but those little things that you sit there and wonder, "Huh, does this make me a terrible person/awful engineer/hypocritical feminist/slacker/etc?".
Glamour has a fun little section in their magazines each month called "Hey, It's OK..." that I really like. It's just fun stuff that probably more of us stress out about than you'd realize. Only once have I seen something that I actually do listed under the "It's NOT OK..." and I got all bummed till I realized I was reading a magazine from 2013 (I'm moving, ok, and purging in the process) and pfft on you, Glamour, I'm still ok with it.
So, anyhoo, here we go!
I can't stand crop tops. Especially in December. YOUR POOR STOMACH. It is neither warm enough nor sunny enough to sh…
There's a distinct lack of pictures with this post since neither of my fall half marathons were particularly photogenic.
The 2014 Columbus Half Marathon (now a race of Many Names) changed their course a little this year due to a different start/finish line setup. I really loved the old course and the separate start and finish lines, but it was a pretty big headache for the race organizers, so they changed things up a little. However, they ended up with some pretty gnarly gear check problems, a spectator-deficient start and finish area, and a medal snafu. This, combined with a not-ideal race for me, made for a little bit of a bummer of a weekend.
Sometimes you step up to the starting line of a race and just feel that today is your day. You feel invincible, unstoppable, absolutely fantastic. I didn't feel like that before Columbus, unfortunately, but was able to run a 1:31:11, good for my second fastest half marathon. I was feeling pretty good through mile 9 before things fell a…