Showing posts from July, 2011


Now that the thesis is done (~*happy dance*~), I have time to cook (and blog about it)...this is a really amazing recipe. I'm addicted to the tortilla strips :)

Fiesta Chicken Breasts (with Tomato-Avocado Salsa!)

2 med. tomatoes (1 1/2 c.) seeded and chopped
1 med. avocado (1 c.) pitted, peeled, and chopped
4 med. green onions (1/4 c.) sliced
1-2 T. lime juice
1 1/2 tsp. finely chopped jalapeno chilies
1/4 tsp. salt


1 c. chunky salsa and the avocado from the salsa recipe

4 bone-in chicken breasts (~2 lbs.)
1/4 c. lime juice
1/4 c. vegetable oil
1/2 tsp. salt
1/2 tsp. ground cumin

Tortilla Strips:
2 T. vegetable oil
4 8" flour tortillas, cut in half, then cut into 1/2" strips

In a medium glass or plastic bowl, mix all salsa ingredients. Refrigerate until ready to serve.

Place chicken in shallow plastic or glass (don't use metal!) dish. In a small bowl, mix lime juice, oil, cumin, and salt; pour over chicken. Cover and refrigerate 1 hour.

Heat oven to 375*. Spray 9" …

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