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Showing posts from February, 2011

Busy, busy, busy!

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Sorry about the lack of updates folks. I'm working on my MS thesis (known affectionately as 'the thesis baby') this semester and have no free time. I even broke down and *finally* bought a laptop so I can work on the baby whenever I want to, even if I'm not at the lab or my apartment! Sigh...

After a long day with the baby, food always sounds awesome. This recipe is pretty quick and easy and it tastes awesome!

Fettuccine with Chicken and Vegetables

1 9oz. package refrigerated fettuccine (I never use this: I just get the normal dry stuff and cook it)
2 c. small broccoli flowerets
1/2 c. Italian dressing
1 lb. chicken breast strips cut for stir-fry
1 med. red onion, cut into thin wedges (As much as I don't like onion normally, this is good stuff...don't cut it from the recipe!)
1/4 tsp. garlic pepper (Substitute 1/8 tsp. garlic powder and 1/8 tsp. pepper if you're like me and don't have this stuff)
1/2 c. sliced, drained roasted red bell peppers (7oz. jar)
Shredded…